I have 2 of 3 layers of icing applied and I'm a little concerned that I might not have enough to complete the last layer--we'll see. I've also discovered how invaluable a turn-table stand can be for icing cakes. It's a heck of a lot easier to smooth out the sides when you can just keep the stand rotating. Not quite sure what movie I'll put on next to keep myself entertained in the meantime.
Ciao,
Andrea
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