Crisis averted, and first 1/2 batch of buttercream icing completed. Initially I forgot to add the sugar to the egg whites while warming on them stove, and yes, I have made this particular recipe more than once. I'd whipped the whites up to stiff peaks by the time I realized my error. Thankfully, reheating the white with the sugar does not seemed to have had any negative affects on the icing. On to the second 1/2 batch (1/2 batches are all my poor little hand mixer can handle).
Ciao,
Andrea
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